惠国华，男，工学博士，教授，博士生导师，浙江省高校中青年学科带头人，浙江省151工程人才，浙江农林大学青年英才，浙江农林大学名师工作室负责人，浙江农林大学优秀竞赛指导教师。先后主持国家自然基金、浙江省自然基金、浙江省科技计划项目等纵向项目10余项，参与NSFC-浙江两化融合基金、浙江省重点研发计划、浙江省公益基础研究项目等项目多项，发表二区以上SCI期刊论文20余篇，其它论文30余篇，授权国家发明专利20余项。主要研究方向包括环境与资源、农业信息化、无线感知网络、人工智能等。
1、科研项目
(1)国家自然科学基金-浙江两化融合联合基金，韧性视角下智慧城市基础设施系统安全与防护基础理论与关键技术，2018.01-2022.12，在研。
(2)浙江省重点研发项目，高端金枪鱼储运物流关键技术研究，2019.01-2022.12，在研。
2、代表性论著：
(1)Zhou Yang(#)(*); Wu Di;Hui Guohua(*); Mao Jianwei; Liu Tiebing; Zhou Wujie; Zhao Yun; Chen Zhengwei; Chen Fangni,Loquat Bruise Detection Using Optical Coherence Tomography Based on Microstructural Parameters,FOOD ANALYTICAL METHODS,2018,11(10): 2692~2698
(2)Hui Guohua(*); Lu Hongyang; Jiang Zhiming; Zhu Danhua; Wan Haifang,Study of small-cell lung cancer cell-based sensor and its applications in chemotherapy effects rapid evaluation for anticancer drugs,Biosensors and Bioelectronics,2017,97: 184~195
(3)Guohua Hui(*); Qingqing Chen; Jiajiao Jin; Shanshan Mi,Investigation on effects of stochastic resonance potential barrier parameters on tastant perception abilities of taste cell-based sensor,Electrochimica Acta,2015,157(1): 307~313
(4)Hui, Guohua(*); Mi, Shanshan; Ye, Shuyan; Jin, Jiaojiao; Chen, Qingqing; Yu, Zhi,Tastant quantitative analysis from complex mixtures using taste cell-based sensor and double-layered cascaded series stochastic resonance,Electrochimica Acta,2014,136: 75~88
(5)Hui, Guohua(*); Mi, Shanshan; Chen, Qingqing; Chen, Xing,Sweet and bitter tastant discrimination from complex chemical mixtures using taste cell-based sensor ,Sensors and Actuators B: Chemical,2014,192: 361~368
(6)Feng, Hailin(#); Huang, Zhiyi; Lou, Xiongwei; Li, Jian; Hui, Guohua(*),Study of a Sucrose Sensor by Functional Cu Foam Material and Its Applications in Commercial Beverages,Food Analytical Methods,2017.2,10(2): 407~418
(7)Li, Jian(#); Feng, Hailin; Liu, Wei; Gao, Yuanyuan; Hui, Guohua(*),Design of A Portable Electronic Nose system and Application in K Value Prediction for Large Yellow Croaker (Pseudosciaena crocea),Food Analytical Methods,2016,9(10): 2943~2951
(8)Guohua Hui(*); Jianfeng Zhang; Jian Li; Le Zheng,Sucrose quantitative and qualitative analysis from tastant mixtures based on Cu foam electrode and stochastic resonance,Food Chemistry,2016.4.15,197: 1168~1176
(9)Jiaojiao Jin(#); Gangying Zheng; Yangyang Ge; Shanggui Deng; Wei Liu; Guohua Hui(*),A non-enzyme electrochemical qualitative and quantitative analyzing method for glucose, D-fructose, and sucrose utilizing Cu foam material,Electrochimica Acta,2015,153(1): 594~601
(10)Jin Jiaojiao(#); Ge Yangyang; Zheng Gangying; Cai Yanping; Liu Wei; Hui Guohua(*),d-Glucose, d-Galactose, and d-Lactose non-enzyme quantitative and qualitative analysis method based on Cu foam electrode,Food Chemistry,2015,175(1): 485~493
(11)Hui, Guo-Hua(*); Ji, Peng; Mi, Shan-Shan; Deng, Shao-Ping,Electrochemical impedance spectrum frequency optimization of bitter taste cell-based sensors,Biosensors and Bioelectronics,2013,47: 164~170
(12)Hui, Guo-Hua(#); Mi, Shan-Shan; Deng, Shao-Ping(*),Sweet and bitter tastants specific detection by the taste cell-based sensor,Biosensors and Bioelectronics,2012,35(1): 429~438
(13)郑乐(#);俞瑜;赵格格;郑蓓蓓;惠国华,大型养殖场超标废水排放预警方法,2018.09.07-2036.10.20,中国,ZL201610916166.7
(14)俞瑜(#);赵格格;郑蓓蓓;郑乐;惠国华,养殖场废水处理效果实时监测方法,2016.10.20,中国,CN201610914593.1
(15)郑蓓蓓(#);俞瑜;赵格格;郑乐;惠国华,大型养猪场处理后的污水水质监测方法,2016.10.20,中国,CN201610915493.0
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